FROM BWO SOUR CHERRY

With its natural acidity and intense flavor profile, sour cherry is a robust raw material widely preferred in the food and beverage industry. BWO sour cherry products are processed to preserve their natural character.

Packaging:

Concentrate: 260 L aseptic bag / drum

Puree & NFC: 230 L aseptic bag / drum

Cultivation:

Contracted and controlled farming

Processing:

In contracted or external production facilities

Product Forms:

NFC, fruit juice concentrate, puree, puree concentrate

Production Type:

Conventional, Organic